CUSTOM PROCESSING
*WE ARE BOOKED UNTIL FURTHER NOTICE*
UPDATED PRICING EFFECTIVE (KILL DAY) 7/30/23
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BEEF RIB ROAST
BEEF
$100 Slaughter Charge for each beef + $1.05/lb on the carcass weight for whole and half + Tax.
Ground Beef Packages offered in 1.25lb, 1.5lb, and 2lb packages.
UPCHARGES FOR BEEF
Kill (+1,000lbs) $120.00/head.
$1.00/lb on the carcass weight for 1lb packages or 1 steak per pack.
$1.15/lb on the carcass weight for a quarter.
Ground Beef Patties $1.50/lb (Minimum 50lbs)
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CURED BACONS AND HAMS
PORK
$80 Slaughter Charge for each hog + $1.05/lb on the carcass weight for whole and half + Tax.
TYPES OF SAUSAGE
High Country, Italian, Hot Italian, Hot, Green Chile X Sausage, Green Chile XX Sausage, and Chorizo.
UPCHARGES FOR PORK
Kill (Large Carcass) $90/head.
$20 for each Bacon and Ham, $10 for each Fresh Side (Sliced), $1.25/lb Green Chile X Sausage, $1.75/lb Green Chile XX Sausage, $2/lb Bratwurst (Minimum 25lbs), $2.50/lb Green Chile Bratwurst (Minimum 25lbs), $2/lb High Country Links, and $2.50/lb Green Chile Links.
_________________________________________________________________________LAMB AND GOAT
$120 Slaughter/Processing Charge + Tax.
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BOXING CHARGE
$6.00/Box (Upon request for meat to be boxed)
We will no longer be providing sacks due to our transition from paper wrapping to vacuum packaging. You are more than welcome to bring your own boxes or coolers.
FORMS OF PAYMENT FOR CUSTOM PROCESSING: CASH, CHECK, OR CARD. FOR CUSTOM PROCESSING THERE IS A 3% CONVENIENCE FEE ON CARDS. FOR PAYMENTS OVER THE PHONE THERE IS A 3% CONVENIENCE FEE + $3.00.