CUSTOM PROCESSING

*BOOKED FALL 2025 - CALL FOR WAITLIST*

UPDATED PRICING EFFECTIVE (KILL DAY) 7/27/25

STORAGE FEE EFFECTIVE (KILL DATE) 8/4/24

$10/Day OR $50/Week - Fee begins on the 8th business day after the first phone call for pick up. Meat will be boxed - $6/box fee.

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BEEF RIB ROAST

BEEF RIB ROAST

BEEF

  • $120 Slaughter Charge for each beef + $1.15/lb on the carcass weight for whole and half + Tax.

  • Ground Beef Packages offered in 1lb, 1.5lb, and 2lb packages.

UPCHARGES FOR BEEF

  • Kill (+1,000lbs) $120.00/head.

  • $1.00/lb on the carcass weight for 1lb packages or 1 steak per pack.

  • $1.25/lb on the carcass weight for a quarter.

  • Ground Beef Patties $1.50/lb (Minimum 50lbs)

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CURED BACONS AND HAMS

CURED BACONS AND HAMS

PORK

  • $90 Slaughter Charge for each hog + $1.15/lb on the carcass weight for whole and half + Tax.

TYPES OF SAUSAGE

  • High Country, Italian, Hot Italian, Hot, Green Chile X Sausage, Green Chile XX Sausage, and Chorizo.

UPCHARGES FOR PORK

  • Kill (Large Carcass- If beef hook is needed) $100/head.

  • $20 for each Bacon and Ham, $10 for each Fresh Side (Sliced), $0.75/lb for sausage with seasoning only, $1.25/lb Green Chile X Sausage, $1.75/lb Green Chile XX Sausage, $2/lb Bratwurst (Minimum 25lbs), $2.50/lb Green Chile Bratwurst (Minimum 25lbs), $2/lb High Country Links, and $2.50/lb Green Chile Links.

_________________________________________________________________________ LAMB AND GOAT

  • $140 Slaughter/Processing Charge + Tax.

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BOXING AND/OR STORAGE FEE        

  • $6.00/Box (Upon request for meat to be boxed)

    We will no longer be providing sacks due to our transition from paper wrapping to vacuum packaging. You are more than welcome to bring your own boxes or coolers.

  • $10/Day OR $50/Week - Fee begins on the 8th business day after the first phone call for pick up. Meat will be boxed - $6/box fee.

FORMS OF PAYMENT FOR CUSTOM PROCESSING: CASH, CHECK, OR CARD. FOR CUSTOM PROCESSING AND RETAIL MEAT THERE IS A 3% CONVENIENCE FEE ON CREDIT CARDS.